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With better bread flour make a better sponge cake 
As their logo says, with better do a better bread flour, flour is a new and genuinely just met is exquisite, the meals are not all equal in texture and flavor, each have different procedures in each region and every city, such as wheat flour in Venezuela is otherwise and texture is not bad but not my style, but this flour made in the UK is very special and fluffy.
In Venezuela, the wheat flour is more expensive for its preparation and we have no wheat and is often linked with other seeds, the volume and size will never be the same as a flour made in England, here is multiple crops of wheat and is the reason that is very special wheat flour.
I just do not say, as many Venezuelans say that I have commented on this point and many also take it to Venezuela just to prepare the pancakes because they are really delicious with British self-rising flour, flour whatever basic or more expensive meal, all are high quality.
The recipe I took the box of yeast, is a new product on the market, the recipe reads
500 grams of flour
½ tablespoon butter 1 teaspoon salt
300 milliliters of water 1 envelope yeast
full
In a bowl mix all ingredients and knead until a dough.
let rise for four hours and bake for 40 minutes at 180 degrees.
Cool the bread in a cool, is delicious!
I add 3 tablespoons sesame seeds with sunflower seeds before mixing the dough.
is worth many times the recipe ..
As their logo says, with better do a better bread flour, flour is a new and genuinely just met is exquisite, the meals are not all equal in texture and flavor, each have different procedures in each region and every city, such as wheat flour in Venezuela is otherwise and texture is not bad but not my style, but this flour made in the UK is very special and fluffy. 
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