Wednesday, January 19, 2011

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Wine Hot Kitchen Cornstarch

What could be better to warm a glass of mulled wine?

European traditions and especially the English celebrate with a good mulled wine to warm up, is a holiday tradition.

is serving a hot toddy as your guests arrive, there is a drink that all night, but you always appreciate the first drink.

The reason is very easy to tell when the cold is very intense and we go elsewhere we obviously have very cold and even more so when we are out of the car, our body cools quickly and best option to take a hot wine the entrance to the reception.

is a very pleasant and satisfying experience to have in your hands a hot cup warm smile and giving your friend's excitement and extending the conversation about your plans, your goals for next year and feel at home.

Our body is very cold before taking the hot wine

If you feel cold
not hesitate to prepare hot and add wine to make it more aromatic species, however, that will be the most suitable wine for this recipe.

The wine can be red and no matter whether it is economical, the most important are the species in combination with wine. The most important thing is not to boil the wine because the alcohol evaporates.



our body heats up very fast and our color is no longer pale hands to warm

Heat all ingredients in a medium saucepan and do not let the mixture reaches boil or simmer. Only


need 1 bottle of red wine
- A cinnamon stick.
- The skin of an orange cut into small strips
- 4 cloves
- A little nutmeg
- A strip or coating of the nutmeg
- Three glasses of brandy (optional). Brandy enrich

punch. You will have one beautiful night and even more beautiful moment ....

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