There are many very interesting products for our cuisine, perhaps when we do not know any of them are not important to us, but once you know and enjoy are cherished in our dishes, such as rice vinegar, which met in Japan and has been one of my favorites for my salad and maki-sushi. In Japan there are different styles of rice vinegar and a real delight. I found a website where I can buy the rice vinegar and coconut milk are high quality products and I think are really necessary for dressing and season dishes. The website is being Blue Dragon,
http://www.bluedragon.com/products/ingredients/sushi-su-rice-vinegar.aspx
Sushi Rice Vinegar Your "Your" is the Japanese word for vinegar, "Blue Dragon Sushi." Their is Japanese rice vinegar, which has been lightly seasoned with salt and sugar, to add an aromatic touch to make sushi rice and maki-sushi. Their sushi can be used in salad dressings alike.
Coconut Milk Coconut milk is the mainstay of Thai cooking, Indian and Caribbean, can be used to add a slight coconut flavor to sweet and savory dishes. You can add to hot curry to reduce heat and add a creamy flavor and texture to creams and soups. Coconut milk is a key ingredient in Indian food.
http://www.bluedragon.com/products/ingredients/coconut-milk.aspx
Indian food is very special and the dishes are exquisite, in England I could learn more of their customs and their ways , from savory to sweet and honestly I have nothing to say about Hindu culture, I just love that view each new flavor of this amazing culture.
These two pictures are in this post, http://misfotosyrecetasdecocina.blogspot.com/2009/10/un-dia-muy-lindo-en-tatsfiel-old-ship.html The new product I have in my kitchen is Tikka Masala, has done wonders for my Indian dishes.
But every time I tried to make a similar dish in my kitchen, turned out to be a total disaster and I got tired of trying and trying, get that I discovered that I can buy all Indian sauces, to prepare at home same shape and taste, truly the result is impeccable, I care about whether there are products and flavors as spectacular as genuine as it is the Indian cuisine. But the secret of making these fantastic Indian dishes is coconut cream, which is the ultimate key to the recipe. 
I forgot Indian Chapati talk about. Chapati bread is a popular accompaniment to the food of northern India.
is a simple wheat flatbread usually baked on a griddle or hot, the food is wrapped inside the chapati as a prelude to the gods to keep all the secrets of its taste. Perhaps now no longer using these rituals as ancient India, but the bread contains many meanings in different cultures.
The Chapati is made primarily with wheat flour.
The Morrisons supermarket I found Chapati flour and the result is worth it, if we elaborate it with another style meal does not result is the same. Website
supermarket, http://www.morrisons.co.uk/
My sister has taken two meal packages is not to mention the sauces, she says it's his recipe, but is that are so delicious it's worth buying them all and make every day a different recipe and with a good chapati is without words, I do not know yet what is the theory about the gods if the power will go or stay in the'll Chapati to find out directly to a person Hindu.
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