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Imusa & Colombia

Chicken sautéed with vegetables and cheddar cheese

Gratin of potatoes in the oven

The characteristics of Colombian pot Imusa are equal to the properties of Le Creuset, but change some features.

Cast iron is a material widely used among chefs from around the world, adds a unique flavor to foods.

Because it is an excellent pot because it distributes heat helping to preserve the nutritional qualities of food, the vitamins and fatty acids.

This pot does not need to use much liquid or fat for cooking because the design is created so that there uniform heat distribution and cooked foods are completely illiquid and thus retain more nutrients.

Another wonderful option is that the pot retains heat a long time and even out the fire. It is also synonymous with saving gas, since it only requires medium-low so that helps with energy conservation.

Last detail is highly economical compared Imusa pots with Le Creuset.

fried food both vegetables as meat is cooked over low heat and keeps its nutritional value.

the end, the pot remains intact its color, texture and does not change its non-stick material is long lasting, being the property of vital importance and health.